Peanut Butter and Banana Pancakes

My Palmetto Organic delivery has delivered a lot of bananas the last 2 deliveries. And in our house we really don't eat a lot of cereal (which I used to always eat with bananas). I enjoy banana and peanut butter as a snack which is really good for you! So in an attempt to use up the bananas recently I made banana muffins and they turned out really yummy. But this morning I decided it might be fun to try peanut butter and banana pancakes :) The hubs loves pancakes and they are a perfect breakfast for a Sunday :)

Dry Ingredients (whisk together in one bowl):
1 and 1/2 cups of flour
3 tablespoons of sugar
2 teaspoons of baking powder
1 1/2 teaspoons of salt

Wet Ingredients (whisk together in another bowl):
1/2 cup of fat free sour cream
1 cup fat free milk
2 eggs
1 teaspoon of vanilla
2 ripe bananas mashed
1/4 cup of peanut butter (melted for 45 sec in the microwave to it will mix with the wet ingredients)


Add the dry ingredients to the wet ingredients whisking together slowly. Preheat your skillet to 325 degrees and either put butter or non stick cooking spray in the pan so the pancakes won't stick. Ladle the pancake batter into the skillet and cook about 2-3 min on each side until golden brown.

Cover in a little powdered sugar or lite maple syrup!! DELICIOUS!