Superbowl Food-a-palooza!

This year we really had no interest in who has playing in the Superbowl.. we are not big Black Eyed Peas fans ans the only interest the hubs had (which he told me secretly on Superbowl Sunday) was to eat my Superbowl super food! So here is the menu my faithful readers..




Mac N Cheese Eggrolls

1 box of yoiur fave mac n cheese (*or if you are me.. make your fave mac n cheese recipe and use the leftovers to stuff the eggrolls)
1 bag of shredded cheddar cheese
1 pkg of eggroll wrappers
Oil for frying
Ranch or bbq sauce for dipping

Take the eggroll wrappers and spoon a generous spoonful of mac n cheese in the a corner of the eggroll wrapper. Then place about a tablespoon of shredded cheese on top. Roll up the wrapper folding in the side corners and fry until golden brown!

**Also very delicious to add some lobster, bacon, a thinly sliced piece of tenderloin or even a piece of hotdog :) Have fun with it!





Guacamole

3-4 medium avocadoes
1 medium sized tomato
1 tablespoon of lime juice
1/4 cup of diced onion
1/2 of a jalapeno (seeds removed)
salt, pepper and garlic salt to taste

Core and spoon out the avocado adding all of the additional ingredients and mash together with a fork. Serve cold with corn chips!




Salsa

10-12 roma tomatoes
1/4 cup of chopped cilantro
1/2 cup of chopped onion
1 jalapeno seeds removed
3 tablespoons of lime juice
1 teaspoon of celery salt
1 teaspoon of garlic salt
1 teaspoon of salt
1 teaspoon of pepper
*your fave hot sauce to taste

Pulse all of the above ingredients in a food processor (remember not to blend and make the salsa too runny) serve chilled with corn chips


Honorable mention:

I also made 3 racks of pork ribs and sausage "crack" dip. The sausage dip recipe is below:

1 roll of breakfast sausage browned
3 packages of cream cheese
2 cans of rotel
1/2 cup of sour cream

Mix all together in a crockpot until melted together nicely (1-2 hours) and serve with chips! Easy and delish!!