Pork Chops with Steamed Green Bean and Roasted Squash

Pork Chops:

4-6 pork chops (bone in or out)

1 stick of butter melted ( or 2 eggs for egg wash)

Breading ( in a large plastic ziploc bag):

2 cups of flour

1 tablespoon of garlic salt

1/4 cup of parm cheese

1 tablespoon of red pepper flakes

1 tablespoon of smoked paprika

1 tablespoon of pepper

Preheat the oven to 375 degrees. You will need a large pan with olive oil to sear the pork chops. Take each pork chop and dip in the melted butter to coat both sides. Drop it into the bag of breading an shake until covered. Repeat for all the pork chops. Lay each pork chop in the pan and sear approximately 3-4 min on each side. Then place the pan with the pork chops in the oven an cook for 40 min or until the meat is cooked to 165 degrees.

Steamed green beans:

Cut the ends of the green beans and place into a pot of boiling salted water. Cook 3-5 minutes but not too much as you still want them to snap when you break them in half. Enjoy!

Roasted Squash:

Peel the outside of the squash off. Then cut down the middle and remove the the seeds in the middle. Lay out with the scooped side up and drizzle olive oil over the squash and sprinkle salt and pepper over the top. Bake at 375 degrees for 1 hour or until the squash is soft.