Palmetto Organics delivered some DELISH veggies this week including the bag of fingerling potatoes and celery!! So dinner with the cul-de-sac club this weekend I decided to make my almost famous loaded baked potato salad. The recipe is below and it is one of my FAVORITE recipes ever!
Ingredients:
-1 bag of fingerling potatoes (20-30 small potatoes) diced into small bites and boiled in salted water 10-15 min or until the potatoes are soft
-1 small vidalia onion chopped
-2 stalks of celery chopped
-2 hard boiled eggs
-1/2 cup of chopped bacon (or turkey bacon)
-1/2 cup of low fat cheddar cheese
-1/4 cup of low fat pepper jack cheese
-1 cup of low fat mayo
-3 tablespoons of Dijon mustard
-1 tablespoon of vinegar
- 1 teaspoon of salt
-1 teaspoon of pepper
-1 teaspoon of garlic salt
Mix together and chill and serve!!! YUMMYLICIOUS!!!!
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