Tuna Melt Pizza

Dough and Sauce:
1 roll of refrigerated Pillsbury pizza dough (pop-n-fresh dough)
-1/2 block of softened fat free cream cheese (or you can use the regular or 1/3 fat if you really need it!)
-1 tablespoon of yellow mustard
-1/2 teaspoon dried dill (or fresh if you have it.. i did in my Aerogrower)
-salt n pepper to taste

Toppings:
-3 cans of tuna drained
-2 tablespoons of fat free mayo
-1 tablespoon of yellow mustard
-1/4 of red onion diced*
-2 whole Claussen pickles diced* (or any dill pickle that's your fave)
-1 can of diced black olives*
-1 whole tomato sliced thin* (like you would for a sandwich.. not chopped)
-1 bag of shredded low fat cheddar cheese

*optional


Preheat the oven to 400. Spread out the dough on a cookie sheet. Bake the cough for 5 min and then remove. Next mix the softened cream cheese, mustard, salt n pepper and dill and spread on the dough. I used a pastry brush but you can use the back of a spoon. Then in a separate bowl mix the tuna, mustard, mayo and sprinkle over the pizza evenly. Then add the diced onion, pickle, olives, slices of tomato and shredded cheddar cheese and bake for 10 more minutes at 400 degrees.

We also added a little hot sauce on top of each slice and it was delish!